9 – 11 February and 16 – 18 February
Le Jardin , Lateran 77
black root in herb breadcrumbs, horseradish mousse, pickled apples and radishes, linden oil, macadamia nuts / duck breast sous-vide, potato croquette, beetroot and raspberry puree, puffed buckwheat, duck jus / gin-roasted plums, white cremeux chocolates, salted caramel, almond crumble
menu →
14. 2.
Papas Living Restaurant , Latrán 13
Crémant de Bourgogne Rosé Brut / tiger prawns (3 pcs) fried in corn tempura, served with homemade wasabi mayonnaise and herb pastry / filleted French duck breast, fruit sauce with calvados, pumpkin grits / strawberry tiramisu
14. 2.
Restaurant Barvírna, Kájovská 175
chicken hearts with balsamic, homemade potato bread / cold strawberry soup with basil / beef tenderloin steak with truffle sauce almond croquette, celery espuma / sea bass fillet, cauliflower puree, shiitake / glazed chocolate sphere with strawberry concassé
menu →
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